Starting a new business always favors the bold and scrappy, but doubly so during an international pandemic. In the case of Justin Easterwood, who launched his regionally diverse craft barbecue spot, Chef J BBQ, in the West Bottoms one week before coronavirus closures started to pile up like cordwood, it wasn’t that much of an… Continue reading West Bottoms is home to a new elite pit that serves up Texas-style barbecue