In December, chef Chad Tillman launched his restaurant concept at Strang Hall in downtown Overland Park. Norcini is a pizza, sandwich and charcuterie concept that “pays respects to traveling butchers in Italy” and fits well into the neighborhood. Tillman cures meats, serves classic Italian beef sandwiches and fashions pizza using seventy-two-hour cold-fermented dough at his… Continue reading Norcini’s Chad Tillman’s perfect day of KC eating and drinking