The Fold has taken over the former Corvino space with a gluten-free menu and an ambitious but awkward take on modern American dining Tyler Shane November 3, 2026 Read More »
This family-owned cutlery shop has been keeping KC kitchens sharp since 1959 Nina Cherry October 30, 2026 Read More »
Westport Cafe’s Kevin Mouhot on life as a general manager and the unsung role that holds a restaurant together Tyler Shane October 29, 2026 Read More »
French Custard Is Bringing New Zealand-Style Soft Serve to the West Bottoms Tyler Shane October 26, 2026 Read More »
BKS Artisan Ales is expanding while holding tight to its small-batch roots Tyler Shane October 23, 2026 Read More »
At Lifted Spirits, master distiller Michael Stuckey turns local ingredients, old-world know-how and a taste for improvisation into distinctly Kansas City spirits Tyler Shane October 16, 2026 Read More »
