Two new pits take over the toughest gig in barbecue: Arrowhead Stadium Martin Cizmar October 17, 2022 Read More »
Harp Barbecue to open a standalone restaurant before the end of the year Martin Cizmar September 19, 2022 Read More »
Pitmaster LT’s sauce aims to become KC’s next hit barbecue sauce Martin Cizmar September 13, 2022 Read More »
Krizman’s barbecue roll might just be the world’s best smoking sausage Martin Cizmar August 15, 2022 Read More »
Plowboys Barbeque will ‘end on our terms’ to pivot to a booming side business Martin Cizmar August 2, 2022 Read More »
Buck Tui brings Thai-inspired barbecue to Overland Park Natalie Torres Gallagher June 2, 2022 Read More »
Kansas City’s barbecue dessert game is pushing into new territory Martin Cizmar May 3, 2022 Read More »
Q39’s new chef Philip Thompson has a resume unlike any other pitmaster in town Martin Cizmar April 28, 2022 Read More »
A new barbecue window in downtown Parkville serves ‘old-style’ live-fire brisket and pork Martin Cizmar April 12, 2022 Read More »
There’s a new live-fire barbecue pit at Callsign Brewing in the Northland Martin Cizmar January 18, 2022 Read More »
Buck Tui will take over Plowboys space in north Overland Park Martin Cizmar January 4, 2022 Read More »
The inside story on the famous “no tipping the slicers” signs at Arthur Bryant’s Martin Cizmar December 7, 2021 Read More »
