Chingu Launches First-Ever Soju Spirit Distilled in the Midwest
Founders of the Westport Korean restaurant Chingu, Keeyoung Kim and David Son, have created the first Midwest distilled soju right here in KC. The first
Founders of the Westport Korean restaurant Chingu, Keeyoung Kim and David Son, have created the first Midwest distilled soju right here in KC. The first
Chingu was one of those new food joints that, upon its launch, brought me simultaneous hope and hesitation. As word began to spread that a
For the next four months, Chingu Coffee Co and Bay Boy sandwiches are doing a pop-up inside a historic former school on 39th Street. The pop-up at Plexpod Westport Commons is a temporary home for the new collaboration as they build out a future shared space in the West Plaza.
Thanks to an influx of new restaurants, Westport’s historic downtown hub is now home to one of the most walkable and diverse dining scenes in
Today’s restaurant scene is more niche than ever. You won’t find chips and salsa on the table at the Mexican restaurant Barbacoa, chef Keeyoung Kim
Chosun Korean BBQ 12611 Metcalf Ave., Overland Park & 7800 Shawnee Mission Parkway Overland Park, chosunkoreanbbqkc.com Tucked away in strip malls, both locations of this family-owned
In the popular K-drama Business Proposal, a group of coworkers watch in awe as their fellow colleague, actor Lim Ki-Hong, stands at the end of
Korean chicken is one of those things that, like pizza or barbecue, means different things to different people. It’s consistently battered and fried, but that
Bay Bros For the next four months, Chingu Coffee Co. and Bay Boy sandwiches are doing a pop-up inside a historic former school on 39th
Here’s a roundup of some of the most exciting openings in KC’s food and drink scene plus a sad closure of one of the city’s best coffee shops.
The former HopCat space is now home to a massive new nightclub for the LGBTQIA+ community. Fountain Haus has four separate bars spread over thirteen
Chingu, a new Westport spot from the team behind Sura eats, will combine Korean street food and soju brewed and distilled for the house. Chef