Elvis is everywhere in the visitor’s center for Holladay Distillery. Ceramic decanters bearing the King’s likeness neatly line the built-in shelves of the old brick farmhouse, constructed by a Weston family who grew burley tobacco in the fields out front and made whiskey in a bourbon distillery around back. It’s been forty years since the… Continue reading After 30 years idle, an ancient distillery is primed to put Missouri on the bourbon map