After 30 years idle, an ancient distillery is primed to put Missouri on the bourbon map

Photography by Shawn Brackbill

Elvis is everywhere in the visitor’s center for Holladay Distillery. Ceramic decanters bearing the King’s likeness neatly line the built-in shelves of the old brick farmhouse, constructed by a Weston family who grew burley tobacco in the fields out front and made whiskey in a bourbon distillery around back. It’s been forty years since the… Continue reading After 30 years idle, an ancient distillery is primed to put Missouri on the bourbon map