Forget the competing regional styles of barbecue. A few local pitmasters and chefs are looking to their roots to influence their smoked meats. Others are just getting creative. Either way, these joints are straying from KC-style ’cue and making something uniquely delicious. One of the most interesting trends in Kansas City barbecue in recent years… Continue reading Don’t say fusion: a look at the NEW WORLD of blended BBQ
Don’t say fusion: a look at the NEW WORLD of blended BBQ