Kansas City magazine keeps readers updated on the latest news in twice-weekly newsletter.
On Tuesdays, Dish brings you food news and our critic picks.
On Thursdays, The Loop offers exclusive news reports and our curated events picks.
Before I became a food writer, I was a chocolatier....
Read MoreThis south Kansas City restaurant space has served various cuisines...
Read MoreRestaurant group W. VinZant has added another establishment to its...
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