Chef Amante Domingo’s new fine dining restaurant Noka opened earlier this month. Located in downtown’s Martini Corner, Domingo likens his new place to a “Japanese Farmhouse,” offering an internationally-inspired small-plates menu. Items such as miso striped bass, tempura fried beef tongue, shrimp risotto and A5 Japanese wagyu beef are just a few of the eclectic… Continue reading Chef at the The Russell opens a ‘Japanese farmhouse’ restaurant