Food News A Shawnee-based craft brewery is opening at the end of June Read More » Tyler Shane May 27, 2023
Food News Popular Thai noodle shop opens third location in Overland Park Read More » Tyler Shane May 25, 2023
Food News A full-service butcher shop and bistro opens in Overland Park Read More » Tyler Shane May 23, 2023
Food News New 2023 food vendors at KC’s nationally recognized farmers market Read More » Tyler Shane May 20, 2023
Food KC’s Betty Rae’s changes ownership again…but this time more amicably Read More » Tyler Shane May 19, 2023
Food New wine bar with make your own charcuterie boards comes to Overland Park Read More » Tyler Shane May 13, 2023
Food KCI has lots of food options on the table, but not without some turbulence. Read More » Tyler Shane May 4, 2023
BBQ F325 Barbecue brings full-service, hot-smoked barbecue to the Northland. Read More » Martin Cizmar May 4, 2023
Beer, Wine, Spirits Wild Child creates its own nonalcoholic spirits elevating mocktails Read More » Tyler Shane May 1, 2023
Food Chef at the The Russell opens a ‘Japanese farmhouse’ restaurant Read More » Tyler Shane April 17, 2023
Beer, Wine, Spirits New brewery brings dynamic music to the Jazz District Read More » Nina Cherry April 13, 2023
Food A sugarcane and agave spirits cocktail bar is headed to the crossroads Read More » Tyler Shane April 10, 2023
Food It’s All Gravy: A roundup of Kansas City’s best biscuits and gravy dishes. Read More » Tyler Shane April 5, 2023
Food News A local BBQ restaurant is celebrating their anniversary the entire month of April Read More » Tyler Shane March 28, 2023
Beer, Wine, Spirits BKS uses a novel new hop concentrate to make a standout West Coast IPA. Read More » Martin Cizmar March 21, 2023
Beer, Wine, Spirits A local Marriott’s $16M renovation includes a swanky new bourbon bar Read More » Tyler Shane March 21, 2023
Food Authentic French custard ice cream is headed to Brookside Read More » Tyler Shane March 20, 2023
Food Beloved pop up, Tacos Valentina, has found permanent residency Read More » Tyler Shane March 14, 2023
Food Christopher Elbow’s new project gives a new perspective on chocolate Read More » Tyler Shane March 14, 2023
Tastemakers Elephant Wings owner Ameet Malhotra talks Metallica, Indian food and his perfect day in KC. Read More » Tyler Shane March 2, 2023
Food This dive bar’s Italian beef is straight outta Chi Town Read More » Martin Cizmar February 27, 2023
Food News Missouri’s first Black-owned brewery is set to open in the Jazz District Read More » Tyler Shane February 27, 2023
Food News Beloved pizza popup Devoured is working on a permanent location Read More » Tyler Shane February 27, 2023
Bar Guide 13 Popular St. Patrick’s Day Bars in Kansas City Read More » Reece Parker February 21, 2023
Beer, Wine, Spirits Sweet and fuzzy peach cider is the standout at the new Brick River cidery in the west Crossroads Read More » Martin Cizmar February 21, 2023
Food News What’s new in Kansas City food and drink for March 2023 Read More » Kansas City Magazine Team February 21, 2023
Food News Chingu Coffee and Bay Boy sandwiches are doing a pop-up together Read More » Martin Cizmar February 14, 2023
Food News The Muehlebach Hotel’s restored cocktail lounge finally reopens its doors Read More » Tyler Shane February 9, 2023
Food News 10 restaurants to help you celebrate Valentine’s Day Read More » Tyler Shane February 7, 2023
Food News A hip KC dive is hosting a bar shuffleboard league Read More » Reece Parker February 1, 2023
Food 42 essential sweets in KC, from bonbons to apple fritters Read More » Dawnya Bartsch January 31, 2023
Restaurant Reviews 5 great spots for oysters on the half-shell in Kansas City Read More » Tyler Shane January 31, 2023
Food News Ombra now offering nose-to-tail butchery in North KC Read More » Tyler Shane January 31, 2023
Tastemakers Sauced chef Jayaun Smith describes his perfect day in KC Read More » Tyler Shane January 26, 2023
Food News Town Company and Drastic Measures headline KC’s 7 Beard Award nominations Read More » Martin Cizmar January 25, 2023
Food The Queen of ‘Pop’: How an innovative KC pastry chef developed an iconic treat Read More » Martin Cizmar January 24, 2023
Food News A New American restaurant “with a lot of Asian Flair” is opening at Bluhawk Read More » Tyler Shane January 24, 2023
Beer, Wine, Spirits A KC-area winery is making an estate brandy Read More » Martin Cizmar January 17, 2023
Food News Todd Schulte is opening KC’s first salami bar this spring Read More » Tyler Shane January 17, 2023
Tastemakers A new class will give you the same training baristas get on their first day pulling espresso shots Read More » Martin Cizmar January 3, 2023
