Fusion cuisine has been popular—and divisive—for some time now. There’s no room for a purist’s mentality when dishes like Mexican sushi or barbecue egg rolls appear on the menu. The genre is an infinite experiment that is occasionally bound to go wrong but can also go very well. Restaurateur and chef Amante Domingo knows this… Continue reading After some struggle, Noka is on track to be KC’s trendiest dining spot.
After some struggle, Noka is on track to be KC’s trendiest dining spot.
