In March of last year, I reviewed one of Weston’s best kept secrets – Noah’s Cupboard farm-to-table restaurant. Nick and Andrea Martinkovic’s fourteen-seat fine dining spot earned a stellar review, but a recent Instagram post announced the restaurant’s plans to transition to a “daytime market.”
“We will be transforming the space into a daytime market, where we will continue to offer many of our favorites as well as products,” states the Tuesday Instagram post. “Additionally, we are excited to say our in-home dinner party experiences and private event services will still be available.”
The decision to transform from restaurant to market is due to the Martinkovics’ desire to spend more time with their children. The Instagram announcement does not share Noah’s Cupboard ‘s official last day as a restaurant.
Those with restaurant reservations will still be honored. However, Noah’s Cupboard’s is no longer accepting new reservations.
To keep updated with Noah’s Cupboard’s transition, follow their instagram, @noahs_cupboard.
