Kansas City’s food scene is in a weird place right now, but local business owners are handling it with grace and artistry. Here are the latest happenings in the KC’s culinary sphere. Brisket and Antlers How’s this for a silver lining: Two of our absolute favorites in Kansas City have been collaborating on Fridays and… Continue reading KC food news: approaching peak pizza, new cocktail kits and brisket banh mi collab
Until January, the American economy was robust. Very few Americans outside academia and doomsday prepper circles talked about pandemics. Then, suddenly, everything changed—just as author and investor Nassim Nicholas Taleb warned they would. To be sure, Taleb didn’t predict an outbreak of a novel coronavirus originating in a Chinese wet animal market. But the author… Continue reading One of KC’s top bankers explains why it’ll take a coronavirus vaccine to revive the economy
