Day: April 25, 2025

  • The Weekly Dish: Openings, Closings & Other Restaurant News

    The Weekly Dish: Openings, Closings & Other Restaurant News

    Openings

    1587 Prime (1500 Baltimore Ave.)

    1587 Prime, the modern American steakhouse opening in partnership with hospitality group Noble 33 and Chiefs superstars Patrick Mahomes and Travis Kelce, has finally set an opening date. Kind of.

    A recent press release states that the much anticipated restaurant will debut this summer. 

    1587 Prime will be located at the base of the Loews Kansas City Hotel. To read more about 1587 Prime, click here

    KC Doner (12350 W. 87th Street Pkwy Lenexa, KS, www.lenexapublicmarket.com)

    KC Doner has been popping up and serving authentic Turkish food around KC for the past year. This spring, the food pop-up will open as a vendor at the Lenexa Public Market. 

    KC Doner will continue hosting pop-up events at the Public Market throughout April and May as owner and Antioch, Turkey native Sami Jenedi prepares for the move. 

    To read Kansas City magazine’s 2024 Sandwich feature starring KC Doner’s specialty doner wrap, click here.

    Kohinoor (921 McGee St., kohinoorkc.com)

    The Latin-inspired cocktail bar and lounge Kohinoor will open next month.

    Owned by Jasmine Rios, a first generation Mexican American, Kohinoor sits underneath the downtown Pickwick Plaza Apartments. The upscale bar will feature a cocktail menu featuring tequila and mezcal-based drinks and Latin-influenced small bites. Read more about Kohinoor here.

    Cafe Equinox (www.cafeequinox.com)

    Inside Family Tree Nursery in Liberty sits the newest Cafe Equinox (830 W. Liberty Drive). The greenhouse coffeeshop operates year-round and features coffee from Thou Mayest Coffee Roasters.

    The new site joins two other locations in Shawnee and Overland Park. The Overland Park Cafe Equinox is closed for the season.

    Check out Kansas City magazine’s coverage of Cafe Equinox’s lavender latte here.

    Closings

    Charisse (1006 Walnut St., http://www.charissekc.com)

    Last week, a sign posted on the door of downtown KC restaurant Charisse announced its closure. 

    “After many wonderful years of serving our amazing guests, we are closing the door on this chapter of our lives,” the sign read. “It has been an honor to serve you, and we will miss you all. Sorry for the temporary inconvenience while a new spot is envisioned.”

    Other Restaurant News

    Midtown Bakery Enchante Rebrands 

    Enchante bakery changed its name to Soli Deo (3934 Main St.). An Instagram post stated challenges such as break-ins and the ongoing construction on Main Street as the reasons for the change, but according to The Star, Austin Morris acquired the spot. The previous owner was Heather White, who also owns Tailleur and Cheval.

    Morris will, for the most part, preserve the space and menu that White created but will also focus on its coffee bar. 

    Crossroads Hotel’s Rooftop Bar Percheron Opens For The Season

    Percheron, the Crossroads Hotel’s rooftop patio and bar, has officially opened for the spring and summer season (2101 Central St.)

    Percheron’s menu features a shareable Mediterranean-inspired food menu offering mezze platters, skewers, lamb tartare and more. The bar’s summer cocktails are creative takes on the classics and includes slushies, palomas, even punch bowls. 

    Visit the hotel’s website to keep updated on its host of events – yoga classes, run clubs, summer concert series and more.

    Q39 Debuts New Menu

    It’s a new era for Q39 as Patrick Peluso takes on the role as Executive Chef. With a new chef comes a new menu.

    “Expect brisket meatballs, reinvented BBQ nachos, French-inspired salads, and a smoked BBQ cheesesteak that’s anything but ordinary,” says Kyle Wisecarver, who checked out Q39’s new menu on behalf of Kansas City magazine. “The bar is also getting a seasonal refresh, featuring handcrafted cocktails like the Backyard Peach Tea and a citrusy Bergamot Spritz.” 

    To read more about Q39’s new offerings, read here.

    Q39’s New Menu Items: Q’Dog & Meatballs / Photo Provided By Q39

  • Q39 Debuts New Menu & New Chef

    Q39 Debuts New Menu & New Chef

    With Executive Chef Patrick Peluso now helming the kitchen, Q39 is entering a new chapter. Chef Peluso brings a creative blend of East Coast flair and Midwest tradition, all with a hospitable approach. Expect brisket meatballs, reinvented BBQ nachos, French-inspired salads, even a smoked BBQ cheesesteak. The new menu officially launches April 28.

    The new seasonal menu honors Q39’s classic barbecue flavors while introducing some bold new ones. Menu highlights include dry-rub wings tossed in Q39’s signature spice blend, the KC Q’Dog, a rich barbecue sandwich complete with house-made chipotle sausage, and wood-fired Canadian smoked salmon and a texture bomb wedge salad.

    For dessert, summer staples like a s’mores sundae and a banana pudding parfait.

    The bar is also getting a refresh featuring handcrafted cocktails like the Backyard Peach Tea and a citrusy Bergamot Spritz.

    Here is a full list of Q39’s new menu items:

    Salads: 

    Wood-Fired Canadian Salmon Salad – Mixed Greens, Potato, Celery, Green Beans, Cucumber, Teardrop Peppers, Balsamic Dressing 

    Q wedge – Iceberg Lettuce, Pork Belly, Blistered Tomatoes, Smoked Blue Cheese, Onion Straws, Ranch Dressing

    Shareables: 

    Q Nachos – Pulled Pork or Chicken, Street Corn, Tomatoes, Jalapenos, Pepperjack Queso, Cilantro, BBQ Drizzle

    Smoked Brisket Meatballs – Chipotle Sausage, Parmesan-Breadcrumbs, BBQ Aioli

    Dry Rub Wings – Dry Rub tossed with Q39 Chicken Rub

    Sandwiches:

    KC Q’Dog– Q Made Chipotle Sausage, Chopped Burnt Ends, Southern Slaw, Dijon Aioli

    Q Taco- Brisket – Southwest Slaw, Spicy Aioli

    KC Cheesesteak – Chopped Smoked Brisket, Caramelized Onion, Pepperjack and Provolone Cheese 

    Sides: 

    Orzo Pasta Salad – Red Pepper, Spinach, Parmesan, Basil Vinaigrette

    Desserts: 

    Key Lime “Pie” with raspberry sauce

    S’mores Sundae – Vanilla Ice Cream, Nutella, Toasted Marshmallow, Graham Crumble

    Banana Cream Parfait – Banana Pudding, Nilla wafers, whipped cream

    Salted Caramel Cookie and Dark Brownie Sampler

    Locally Inspired Craft Cocktails

    Whiskey Paloma – Rieger bourbon, grapefruit juice, lime juice, agave nectar orange bitters, blood orange soda

    Backyard Peach Tea – Peach vodka, peach syrup, lemon juice, iced tea

    Bergamot Spritz – Italicus bergamot liqueur, passionfruit syrup, prosecco, club soda

    Blood Orange Mule – Rieger vodka, blood orange syrup, lime juice, ginger beer, jalapeño slice

    Prairie Water – Union Horse white whiskey, lime juice, orange bitters, lemon lime soda

    Dread Pirate XO – Bumbu XO rum, Amaretto, toasted almond bitters

    The Classics

    Berry Basil Lemonade – A house-made lemonade infused with hand-muddled strawberries, fresh basil. Customized with the spirit of choice

    After Dinner Cocktails

    Q39 Honey infused White Russian – Q39 honey, vodka, Kahlua, cream

    Oatmeal Alexander – Old fashioned oatmeal cookie apple brandy, creme de cacao, cream

    Mocha Martini – Coffee liqueur, chocolate green walnut liqueur, frangelico, cream

    Zero Proof

    Summer Sun Cooler –  Lemon, apple juice, white peach tea, agave, Italian blood orange soda

    Q39 is expanding its footprint with two new locations on the horizon—one in Lee’s Summit and one in Lawrence.

  • 8 Over 80: Ralph Varnum

    8 Over 80: Ralph Varnum

    These prominent golden-agers talk about lifelong achievements, what they learned through the years, what they are planning on next and how living longer is a rewarding daily adventure.

    Written by David Hodes
    Interviewed by David M. Block, David Hodes and Pete Mundo

    Ralph Varnum

    Birth date: May 26, 1936, Age: 88

    “I’ve come to believe that one of the main traits of personal success for anyone in any business is authenticity.”

    Commercial real estate maven Ralph Varnum has already accomplished so much in his long life—founder, president, director, leader—but he is not winding down his career. He became the founding principal of the real estate brokerage firm Varnum, Armstrong, Deeter, Inc. in January 1969, essentially spinning the firm out from Coldwell Banker.

    He has been the national president of the Certified Commercial Investment Member Institute, national president of the Realtors National Marketing Institute, president of the Commercial Investment Division of the Johnson County Board Realtors and past president of both the Overland Park Chamber of Commerce and Shawnee Mission Medical Center. Varnum was also a former director of Shawnee Mission Medical Center.

    He still comes to work every day and still does the work. His firm is more involved in managing properties, but it still does a fair amount of brokerage, leasing, and sales. “We rely a lot on our properties that we have developed and still own from over the years, which are mainly smaller retail,” he says.

    Varnum stays active with the Overland Park Chamber of Commerce to keep involved in what’s going on around the city.

    Who You Know

    The real estate business is largely a contact business, he says. It’s who you know and what opportunity they present that can help get the work done, something that’s harder to do when you get older. “And all of a sudden, you realize all your contacts have either retired or are not with us anymore, so it’s easy to feel like you’re not involved,” he says. “You have to stay involved as long as you feel like you’re able to make good decisions. You have to be yourself and don’t try to sell something that isn’t there. You should give honest answers, good or bad.”

    Reputation comes into play every day. “From the time you are a kid on, reputation is absolutely everything,” Varnum says.

    Commercial real estate is a long-term business. Those who succeed have to have a long-term vision, Varnum says. “It is not a get-rich-quick business at all. Almost every property we have ever developed has struggled initially. You may have to hold it for 10 years before it even stabilizes. Then, long term, it ends up being a good investment.”

    The Complications

    All those business plans took a hit during the pandemic, which Varnum called “three lost years” in commercial real estate development. “But we were very fortunate,” he says. “They’re mainly smaller retail. Those tenants did remarkably well during the pandemic. I just admire them tremendously. They’re creative and resilient. They hung in there.”

    Varnum works with smaller tenants a lot, but he loves the complicated big deals, sometimes connected to working with startups. “But in terms of just feeling good, it’s from helping someone that’s just trying to get started,” he says. “A lot of times they’re immigrants. We’ve got several businesses run by people from India or China or Asia. These are hard-working, smart people that just make it happen. We’ll roll the dice on someone like that.”

    The most important thing in his life right now is his grandchildren. “I’m an old dad,” he says. “Of my three sons, the oldest just entered his 40s. The other two are still in their 30s. So I’m just having grandchildren. And that would have to be the number one thing in my life right now. It’s a real thrill because it is something I wasn’t sure I would get to see.”

    The Learning

    Over the course of his business life, Varnum says that he tended to charge ahead without knowing something—and without knowing that he didn’t know something. “I’ve been willing to jump into things, but I don’t think I’ve ever felt that I didn’t have more to learn,” he says.

    His advice for 30-, 40- and 50-somethings is to make sure that you really love what you’re doing. “There are going to be ups and downs. That’s the norm—ups and downs in life and in any business. So prepare for it, put a little money away, and plan for the long term.”

    He’s been lucky, he says, to be blessed with good health. “So far, most of my marbles are still there,” he says. But if he could magically become an expert in something, it would be international relations. “We’re so globally connected now,” Varnum says. “It’s ridiculous that we’ve got a couple of wars going on around the world. And yet they’re not easy to solve. The people that work in that area and are effective in that area are doing great things. That would be interesting for me.”

    Life for Varnum is about figuring out how to get outside of himself. “It’s a very hard thing to do,” he says, “and I’m not there yet. Figuring out how to concentrate on others and let them know you are interested in them.”

    Reflections

    Varnum has witnessed social upheaval during his life and is encouraged by the positive change that resulted. “I think it started with Harry Truman and then Lyndon Johnson about racial issues,” he says. “We’re at that stage where we’re a long way from where we need to be. But that’s changed a tremendous amount in my life.”

    He looks back to his childhood and remembers that he never felt he was prejudiced. “But some of the conversations that we had were just natural,” he says. “Some of the things you’d say just automatically back then, what you talked about. Those were very, very racially improper at the time.”

    The real secret to life is about how you treat other people, Varnum says, which is something that his religion taught him. He goes to church once a week. His oldest son, Benedict, is an Episcopalian priest in Elkhorn, Nebraska. “When you boil down Christianity, the main commandment is to love your God, treat other people like yourself,” he says. “I think that’s the main message. The best advice I have ever gotten is to take every day one at a time and remember that the sun is going to come up in the morning.”  

    “There are going to be ups and downs. That’s the norm—ups and downs in life and in any business. So prepare for it, put a little money away, and plan for the long term.”

    “You have to stay involved as long as you feel like you’re able to make good decisions.”