You know October is in full swing when you bite into a warm slice of pumpkin bread and all of a sudden you go a little weak in the knees.
Pumpkin is the star of almost any autumnal offering from your kitchen.
What makes this trifecta of treats extra special is pumpkin butter. It’s a no fail way to make sure any cake, bread or brownie will be graced with the goodness of fall.
Pumpkin Bars
What you will need:
1 box of yellow cake mix
½ cup of butter melted
13 ounces of pumpkin butter
3 eggs
1 tablespoon of flour
¼ cup of sugar
¼ butter softened
3 teaspoons milk
1 teaspoon of cinnamon
1 teaspoon of vanilla
Directions:
Preheat oven to 350
Reserve 1 cup of cake mix
Mix remaining cake mix with melted butter, vanilla and 1 egg
Press in a 13 X 9-inch pan
Mix pumpkin butter with 2 eggs and milk and pour over cake.
Stir remaining cake mix, flour, sugar, butter and cinnamon, and crumble over the pumpkin layer.
Bake for 35 minutes.
