Will Berndt knows flour. He’s spent a significant amount of time working with it in bakeries such as Ibis and Fervere. But nowadays, Berndt acts as the wheat product’s middle man. His company, Marion Milling, not only produces locally milled flour that’s more flavorful and nutritious than your average store-bought bag, but also happens to… Continue reading Will Berndt of Marion Milling wants you to bake local this holiday season.