Every restaurant tells a story, and in 2025, we turned the final page on six well-loved favorites. These spots each brought something unique to the table, from flavors to friendships that lasted beyond the final bite.
Chingu
The Korean bar and restaurant was nestled in the heart of Westport for three years before it closed its doors this May. Locals looking for chef Keeyoung Kim’s take on Korean food can still visit Chingu Coffee and order Sura Eats Sauces online at suraeatskitchen.com.
Sauced
October 4th marked the last day owner Steven Blakely served delicious and juicy burgers and sandwiches dripping with Sassy Sauce to patrons and passersby at his urban burger counter in the Crossroads. Blakely is keeping busy, though. He turned his attention to Triune, a new restaurant on the West Side.
Rakar Dumpling
After serving more than 1.5 million piping-hot dumplings, Leawood’s unmatched Chinese food and antique shop double-hitter closed its doors in December, with owner Jim Zhang saying it’s time to retire.
Corvino Supper Club and Tasting Room
Corvino went out with a bang, serving its last meal on New Year’s Eve. After nine years in the Crossroads creating upscale small plates and libations that earned multiple James Beard nominations, AAA Four Diamond Awards and numerous local recognitions, owners Michael and Christa Corvino decided it was time to call it quits.
Waldo Thai
James Beard semifinalist Waldo Thai, beloved for its craft cocktails and traditional takes on dishes of moo dang and curry since 2018, has not reopened following the announcement of its second shutdown since opening.
Happy Gillis Cafe & Hangout
After passing ownership three times since opening in 2008, the corner cafe that lets you pick your own coffee mug closed in July. Recently it was announced that The Town Company’s award-winning chefs, Helen Jo and Johnny Leach, plan to reopen the establishment with a new concept and name, Dear Donna. Here’s hoping they bring back the biscuits and gravy.
