The June 2021 cover of Kansas City magazine features some very cool watermelon popsicles made for us by nationally known local chocolatier Jessica Washburn of Bliss Chocolatier of Blue Springs. We figured you might want the recipe, as these frozen treats are about as summery as you can get. 10 ounces seedless watermelon 6 ounces… Continue reading Recipe: Make the super cool watermelon popsicles from our June cover