It starts with a pale squiggle of yuzu mayo and shredded kani crab, which rests atop each rice-wrapped bite like fresh snow on a mountain. Inside the roll are: tempura-fried calamari, garlic chips and a dusting of fresh lemon zest. The first bite is all texture—soft, wet, creamy, crunchy—and then flavors kick in, the fresh… Continue reading The Kobi-Q family grows with its new Westport sushi spot