Will Soo never met a dish he couldn’t turn into a dumpling. Who doesn’t love a dumpling? Almost every cuisine around the globe has a version of these plump little purses packed with their own unique fillings. There are Japanese gyoza, Polish pierogies, Pakistani samosas, Italian tortellinis—all descended from a Chinese innovation. Soo learned to… Continue reading This dumpling spot is worth driving to Lawrence for
This dumpling spot is worth driving to Lawrence for
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