In the Caribbean, sofrito is a mix of herbs rich with onions, garlic and sweet peppers that’s used as a dip, a base for stews or a sauce with rice. One of the dishes sofrito often finds itself in—especially in Puerto Rico—is pernil (roast pork), often eaten on special occasions such as Christmas. At the… Continue reading Cafe Sofrito’s pernil sandwich has become a neighborhood favorite
Cafe Sofrito’s pernil sandwich has become a neighborhood favorite
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