Founders of the Westport Korean restaurant Chingu, Keeyoung Kim and David Son, have created the first Midwest distilled soju right here in KC. The first batch of Chingu Soju drops April and will be a limited release of just 15-20 cases. “We began dreaming about creating our own soju in 2020,” Kim states in a… Continue reading Chingu Launches First-Ever Soju Spirit Distilled in the Midwest