Mark Sappington and Chris Oppenhuis are no longer just the silent middlemen between coffee producers and retailers. The duo, who have been procuring, roasting and supplying beans to some of your favorite local spots like Mildred’s and Heirloom Bakery, are now at the end of the supply chain, too. The pair started their roastery Marcell… Continue reading A Crossroads Cafe Forgoes Tipping To Focus On Good Ole Coffee