When the birria taco, or quesabirria, came on the scene, it took the internet by storm. The flat-top crispy fried tacos are filled with traditional stewy meat tethered to melty Oaxacan cheese and customarily plunged into a small pool of greasy, rich consommé. These aren’t your average street tacos. They are an act of hedonism,… Continue reading The second wave of the birria taco trend is here. Make way for birria ramen.