When Carlos Mortera started his catering business last year, he was looking to wind down from the chaotic and arduous lifestyle that comes with being a restaurant owner. He closed his KCK restaurant, Poio Mexican BBQ, in 2023, hoping to spend more time with his family. Little did he know this pivot would provide him… Continue reading Chef Carlos Mortera reflects on lassoing the catering event of the year: Apple TV’s Ted Lasso show
