It’s not easy to find a true German-style cake, a loaf of shokupan (Japanese milk bread) and sourdough croissants all in one spot—but that’s exactly what you’ll get at Sour Rabbit. The Northland bakery, opened earlier this year by Atsuko Hammann and her husband, Rolf, combines flavors and traditions from their home countries—Japan and Germany,… Continue reading A Taste of Japan and Germany at Sour Rabbit