Earlier this year, on Jan. 21, when Diana Condori woke up to several missed calls from her boss at Fern Bar, there were two scenarios running through her mind: Either the bar, which she had closed the night before, went up in flames or it had been broken into. As Bryan Arri, the owner of… Continue reading Cocktails, Culture & Diana Condori: A glimpse into the James Beard nominee’s cocktail past-and future