Openings
Jade Jaguar
Big changes are coming to 18th Street in the Crossroads.
This fall, Bar Medici will officially close its doors to make room for a new concept: Jade Jaguar, a vibrant, Mexico City–inspired cocktail bar set to open mid-October. To read more about what to expect from Jade Jaguar, read here.
1587 Prime (1500 Baltimore Ave., KCMO, 1587prime.com)
1587 Prime, the steakhouse created by Patrick Mahomes, Travis Kelce and hospitality group Noble 33 will officially open its doors September 17.
Reservations opened to the public August 20 with availability through November. All tables were spoken for within just a few hours. (It’s possible you, like myself, had to continue to refresh the reservations page only to be met with a “Sorry, we’re completely booked for that time,” despite looking well into October for a date)
But here’s a bit about what you can expect from the steakhouse: Executive Chef Ryan Arnold has created a menu that reimagines steakhouse classics, from a 40 oz Wagyu tomahawk to the “Mahomes Ketchup Flight” (Mahomes famously admitted to putting ketchup on his steaks, which caused controversy all over the web) alongside dishes like togarashi fried chicken and truffle-laced twice-baked potatoes. Beverage director Juan Carlos Santana, a Michelin Guide-recognized mixologist, has created a bar program that includes a martini cart and craft cocktails.
1587 Prime has partnered with local brands like Shatto Milk, Betty Rae’s, Farm to Market Bread and Boulevard Brewing. The dining rooms include 238 seats, a central bar.
The restaurant will operate Tuesday through Sunday evenings starting October 7.
Meat Rushmore (1 Kansas City Blvd., KCMO)
KCAI has welcomed a new barbecue restaurant.
Meat Rushmore, the champions of the “Made for KC Barbecue Championship,” has opened in Terminal T, offering travelers a taste of KC barbecue. The restaurant features brisket and pulled-pork breakfast burritos thanks to two offset smokers. Their airport residency spans the next 18 months, just in time to welcome international soccer fans when the World Cup comes to town.
Closing
Crane Brewery (6515 Railroad St, Raytown, MO)
After more than a decade, Crane Brewing in Raytown has closed its doors.
According the The Star, the reason for the brewery’s closing is unknown, with no notice or comment from the current owner, only knowledge that it has not been open for business for the past several weeks.
Other News
Caffeinated Catering
Café Corazón has started a coffee cart and catering service.
The mobile coffee cart offers a full cafe experience, serving signature drinks like horchata lattes, café de olla and iced creations, alongside fresh pastries and some food items. Designed to foster connection and celebrate culture, the cart is available to anyone looking to add some caffeinated brews to their next event.
To book for your next event, contact dulcinea@cafecorazonkc.com.
It’s Dinner Time
Hemma Hemma, which was previously only open for breakfast and lunch, is now open for dinner starting September 20. Dinner will be full-service, as opposed to the restaurant’s usual counter service, and several new dinner dishes will be introduced.
CRUSHED at Strang Hall
Join Strang Hall at Strang Reserve event space for CRUSHED, an event featuring curated tastings from over 10 vendors. The event will be hosted September 26 from 4 to 6 pm and include a complimentary charcuterie spread and bubble bar. Tickets are $40 and cover all tastings, bites and a toast. After the event, head to Strang Hall for 15% off.
Tickets are available for pre-sale here or at the door.
Caviar Class
Aqua Penny is introducing a series of Caviar Classes. The experience will be led by Caviar Sommelier Garrick Mallery and Oyster Ambassador Brooks Mackender. Guests will learn about, taste and pair caviar in an intimate, educational setting from 6 to 8pm on October 8.
