Restaurant Week Preview

*Photos by Christian Toth

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Kansas City magazine keeps readers updated on the latest news in twice-weekly newsletter.

On Tuesdays, Dish brings you food news and our critic picks.

On Thursdays, The Loop offers exclusive news reports and our curated events picks.

Popular Crossroads wine bar closes Big Mood Natural Wines took...

When Kansas City band The Freedom Affair remarks on their...

Chef-owner of Korean restaurant Chingu, Keeyoung Kim, took to his...

This year marks the 16th anniversary of Big Slick, a...