*Photos by Samantha Levi and Zach Bauman When Vaughn Good left Lawrence to attend culinary school in New York, he wanted to study cutting edge molecular gastronomy. Among all those spherified cocktails and beet foams, he discovered a love of the ancient and primal art of butchery. Upon his return to Kansas, Good opened Hank… Continue reading Why Fox & Pearl is KC’s 2019 Restaurant of the Year