This Turkey Day, swap the pie for Upper Crust’s tasty pecan bars

Pies have a seat of honor at every Thanksgiving spread, and the pecan pie in particular is a staple in Southern and lower-Midwestern homes. The earliest recipe dates back to 1824, when it was more of a milk custard-pecan combination instead of the deliciously syrupy mess we know today. In the 1930s, as Karo corn… Continue reading This Turkey Day, swap the pie for Upper Crust’s tasty pecan bars