Korean ramyun culture is, in some ways, more similar to American than Japanese—the Korean soup is more typically a quick and humble home-cooked meal instead of a dish built off fresh noodles served in lively late-night shops that are a fixture of urban life. “In Korea, what we know is packaged,” says Sura Eats chef-owner… Continue reading Sura Noodle Bar brings savory Korean flavors and industry gold standard ingredients