At Erik Borger’s new project, Pizza Tascio, even the logo is D.O.P. “We have this character, Uncle Tascio,” Borger says. “We were in Italy for a few months a couple of years ago. In Palermo, off the beaten path, this guy we were with says ‘Hey, watch out for the Tascio around here.’ I’m like,… Continue reading Pizza Tascio promises to bring real deal New York pies to KC
At the beginning of the pandemic, chef Bryan Sparks found himself at a crossroads. His position as executive chef at Jax Fish House was on hold indefinitely, and with ongoing restaurant closures and layoffs across the city, Sparks recognized he needed to take his future into his own hands. He launched a chef-driven meal delivery… Continue reading The Classic Cookie in Waldo is back with new owners—here’s their story
