The espresso martini is back big—and now there’s a KC event

We’ve been following the return of the espresso martini for a minute—or at least since September of last year when we spotted its resurgence thanks to TikTok. And while we originally attributed the heyday of the coffee cocktail to the mid to late 90s, we have recently revisited the trend to find that espresso martinis… Continue reading The espresso martini is back big—and now there’s a KC event

Sweet Tea Pie is making waves with its unique pie flavors

Before the pandemic, Amy Marcus had never baked a pie. You’d never suspect that from trying a slice of her Raspberry Rose, a white chocolate mousse made with raspberry and rosewater in a crust of gingersnap and pistachio. Marcus worked as an artist and photographer for a long time, which shows up in her eye-catching… Continue reading Sweet Tea Pie is making waves with its unique pie flavors