The Overland Park Farmers’ Market connects small farmers from the area with food lovers in a vibrant public space in the center of OP’s quaint downtown. The market at 7950 Marty Street runs both Wednesday and Saturday mornings, beginning at 7:30 am and going through the lunch hour. Among the regular sellers at this large… Continue reading What’s Fresh at the Overland Park Farmers’ Market this week
Here’s a roundup of notable restaurant news for Kansas City, including July openings and more coming soon… Growing Vine The upcoming July issue of Kansas City includes a small list of incoming breweries with a brief mention of Vine Street Brewing, which is coming to the Jazz District this fall. We caught up with co-owner… Continue reading Kansas City restaurant news for July 2022
Braised beef is popular in most parts of the world, as slow-cooking allows tough cuts to become rich with flavor—French beef bourignon and Russian Solyanka pop immediately to mind. In the Minangkabau culture of Indonesia, the most popular form is Rendang, which finds big chunks of beef slow-cooked in coconut milk with herbs and spices.… Continue reading Try the rendang at KC’s first Indonesian restaurant
When approaching a cocktail menu from Nic Taylor, don’t scan for a familiar favorite. Instead, let your eyes linger on the unfamiliar ingredients, like makgeolli and Calpico—both of which you’ll find in just one drink at Kobi-Q Sushi in Westport. “I do abstract painting, and when you’re painting in an abstract style, you let the… Continue reading Nic Taylor spotlights unfamiliar ingredients on his new menu at Kobi-Q Sushi
