A KC-area winery is making an estate brandy

A Missouri brandy from Fence Stile/Zach Bauman

Amrish Hallberg didn’t want to make brandy; he wanted to make rum. His mother, Shriti Hallberg Plimpton, had other ideas—and ten acres of grapes.

Todd Schulte is opening KC’s first salami bar this spring

Todd Schulte of Earl's Premier is opening a salami bar this spring/Photography by Caleb Condit and Rebecca Norden

Todd Schulte and Cory Dannehl have succeeded in bringing some of the freshest seafood to Kansas City with their East coast inspired restaurant, Earl’s Premier.