When Sami Jenedi moved to KC from Antakya, Turkey eight years ago, he couldn’t help but notice there were little to no Turkish restaurants in the area. He began volunteering and cooking up the cuisine of his homeland – doner wraps, meat pies and kasir salad – at KC’s Ethnic Enrichment Festival. Jenedi’s food was… Continue reading A Turkish Food Pop-Up Will Debut At The Lenexa Public Market