The hot, humid air hangs heavy at Kansas City’s outdoor Starlight Theatre, and the actor’s costume clings like plastic wrap. A wardrobe assistant peels it off backstage and lets it drop damply to the floor. Standing in his skivvies behind a makeshift partition, the actor steps into his next outfit, gulps a quick drink of… Continue reading Backstage Pass: Take a look behind the scenes at Starlight Theatre
Can real Kansas City barbecue ever really be considered fine dining? Scott Umscheid, chef and owner of Scott’s Kitchen, answered that question with a definitive and resounding “yes” at a recent American Royal Farm to Table Dinner in the Royal’s Governor’s Building in the West Bottoms. Given the opportunity to show off just how elegantly… Continue reading A farm to table dinner proves ’cue can hold its own in the cuisine scene
