BBQ A farm to table dinner proves ’cue can hold its own in the cuisine scene Read More » John Martellaro September 9, 2024
BBQ The Top Places For Food & Drink In Kansas City | BEST OF KC 2024 Read More » Kansas City Magazine Team August 13, 2024
BBQ A record 172 teams competed in the Great Lenexa BBQ Battle Read More » John Martellaro August 11, 2024
BBQ The prize for the winners of the Made for KC BBQ contest is a one-year concession at KCI Read More » John Martellaro July 8, 2024
BBQ Despite a team captain no-show, this BBQ team took home the grand prize at the AR Backyard BBQ & Steak Cook-Off Read More » John Martellaro April 29, 2024
BBQ Hickory Log’s new-ish owner is punching up the menu while respecting its legacy. Read More » John Martellaro January 27, 2024
BBQ Phoenix is home to a KC barbecue joint that’s as traditional as they come. Read More » Martin Cizmar November 9, 2023
BBQ At Barbacoa, Mexican flavors and KC barbecue are “married, not paired.” Read More » Martin Cizmar August 31, 2023
BBQ Former KC Firefighter tries to crack the code on the perfect pellet. Read More » Martin Cizmar July 13, 2023
BBQ Kansas City’s K-Cuisine: A Guide to the Metro’s Best Korean Food Read More » Martin Cizmar July 6, 2023
BBQ F325 Barbecue brings full-service, hot-smoked barbecue to the Northland. Read More » Martin Cizmar May 4, 2023
BBQ A local BBQ store is celebrating their opening by smoking a whole alligator Read More » Tyler Shane March 3, 2023
BBQ A stick-burning pop-up BBQ pit sets up at Limitless Brewing in Lenexa Read More » Martin Cizmar January 22, 2023
BBQ Wyandot II BBQ returns with long lines and little changed Read More » Martin Cizmar January 3, 2023
BBQ Taco Tank’s owner will open a Mexican barbecue restaurant on Troost this spring Read More » Tyler Shane December 12, 2022
BBQ Two new pits take over the toughest gig in barbecue: Arrowhead Stadium Read More » Martin Cizmar October 17, 2022
BBQ Harp Barbecue to open a standalone restaurant before the end of the year Read More » Martin Cizmar September 19, 2022
BBQ Pitmaster LT’s sauce aims to become KC’s next hit barbecue sauce Read More » Martin Cizmar September 13, 2022
BBQ Krizman’s barbecue roll might just be the world’s best smoking sausage Read More » Martin Cizmar August 15, 2022
BBQ Plowboys Barbeque will ‘end on our terms’ to pivot to a booming side business Read More » Martin Cizmar August 2, 2022
BBQ Buck Tui brings Thai-inspired barbecue to Overland Park Read More » Natalie Torres Gallagher June 2, 2022
BBQ Kansas City’s barbecue dessert game is pushing into new territory Read More » Martin Cizmar May 3, 2022
BBQ Q39’s new chef Philip Thompson has a resume unlike any other pitmaster in town Read More » Martin Cizmar April 28, 2022
BBQ A new barbecue window in downtown Parkville serves ‘old-style’ live-fire brisket and pork Read More » Martin Cizmar April 12, 2022
BBQ There’s a new live-fire barbecue pit at Callsign Brewing in the Northland Read More » Martin Cizmar January 18, 2022
BBQ Buck Tui will take over Plowboys space in north Overland Park Read More » Martin Cizmar January 4, 2022
BBQ The inside story on the famous “no tipping the slicers” signs at Arthur Bryant’s Read More » Martin Cizmar December 7, 2021
BBQ Belton’s oldest building will soon be home to a craft barbecue spot Read More » Martin Cizmar October 11, 2021
BBQ Why standout BBQ spot Fox & Fire is making the move to Kearney Read More » Natalie Torres Gallagher September 24, 2021
BBQ A word from the world-record holder of waiting in line at Harp Barbecue Read More » Martin Cizmar September 23, 2021
BBQ Two fresh new KC barbecue festivals point the way forward Read More » Martin Cizmar August 23, 2021
BBQ OP Farmers Market pop-up Buck Tui is bringing Thai-inspired barbecue to the masses Read More » Natalie Torres Gallagher July 23, 2021
BBQ Black Smoke, Adrian Miller’s deep history of Black barbecue, will give you some things to chew on Read More » Martin Cizmar May 14, 2021
BBQ A local barbecue pit just got its ribs on the cover of a top national mag Read More » Martin Cizmar May 6, 2021
BBQ The smoke has cleared: American Royal’s World Series of Barbecue will return Read More » Martin Cizmar April 29, 2021
BBQ Why are the great new BBQ spots in KC opening in breweries? Read More » Martin Cizmar April 13, 2021
BBQ The proprietor of Jonathan’s Wood-Fire BBQ & Seafood does a little of everything Read More » Martin Cizmar March 9, 2021
BBQ The corned beef sandwich at Danny Edwards BLVD BBQ is made once a week—and well worth it Read More » Martin Cizmar December 22, 2020
BBQ Switch it up this Thanksgiving and smoke a turkey with this simple recipe Read More » Martin Cizmar November 17, 2020
BBQ BBQ newcomer Fox and Fire is one to keep on your radar Read More » Natalie Torres Gallagher October 26, 2020
BBQ Aunt Mildred’s #10 brings a sixty-year-old barbecue legacy—and top secret sauce—to KC Read More » Natalie Torres Gallagher October 5, 2020
BBQ A new rural Kansas barbecue spot comes from an owner who wants to run “a hole in the wall” Read More » Martin Cizmar September 3, 2020
BBQ West Bottoms is home to a new elite pit that serves up Texas-style barbecue Read More » Martin Cizmar July 31, 2020
BBQ Combine smoking and sous vide cooking to make perfect (and punctual) beef brisket Read More » Martin Cizmar July 9, 2020
BBQ Topeka’s Lonnie Q’s BBQ has a bomb-proof business model and killer taters Read More » Martin Cizmar March 30, 2020
BBQ Johnny’s in Mission has closed its doors after 50 years. Here’s what Johnny had to say about the future Read More » admin February 18, 2020
BBQ Will classic KC pit ham disappear amidst the rise of pulled pork? Read More » Martin Cizmar January 2, 2020
Plowboys is the first KC barbecue restaurant to open in three states Read More » Martin Cizmar November 20, 2019
BBQ The 10 best Kansas City BBQ spots — we ate at 50-plus spots to pick ’em Read More » Martin Cizmar September 25, 2019
These 5 KC barbecue restaurants have the best french fries Read More » Martin Cizmar September 25, 2019
Bone-in rib sandwiches are a KC barbecue classic. Sadly, they’re disappearing Read More » Martin Cizmar September 25, 2019
Texas Monthly’s barbecue critic finally found KC brisket he liked Read More » Martin Cizmar July 29, 2019
