“Roti is for everyday eating,” says Gurdev Singh as he sits at his Northland Indian restaurant Seva, having just ordered us a dish of tikka masala with a side of naan. “Naan is for special occasions.” Singh, who hails from the northwest region of India in Punjab, prides himself on many aspects of his restaurant’s… Continue reading Seva’s Tandoori Ovens Make Exceptional Naan
Spices are an imperative element to Indian cuisine. What would a curry be without the warm fragrancy of garam masala, or a chutney without the peppery bite of coriander? These spices create the beautiful aromatic depth that Indian food is known for. At the long-standing family-run restaurant Tikka House in the River Market, rows and… Continue reading Tikka House Sells Every Kind Of Spice You Can Imagine
In a city where many Indian restaurants serve solid but similar menus, Ameet Malhotra and Swetha Newcomb’s new-age spin on the age-old cuisine is a welcome addition to KC’s food scene. The two chefs are putting a unique twist on the food of their grandmothers. While serving fusion cuisine doesn’t come without its challenges, Malhotra… Continue reading Meet the Two Chefs Pioneering Modern Indian Food in Kansas City
It’s not exactly like Arthur Bryant’s is shuttering the Brooklyn Avenue shrine and relocating to, say, the Legends in KCK. Still, when one of the metro’s most acclaimed barbecue purveyors moves 20 miles to the south and west and across the state line, it’s big news in Barbecue World. Harp Barbecue, which originated as a… Continue reading Harp Moves South
