Mighty, meaty ribs. That was the primary takeaway from a recent visit to the newish Sierra BBQ in Lenexa, the second restaurant—but a new concept—for owner Ryan Edwards. Moist, flavorful smoked meats were excellent across the board, but two varieties of pork ribs—spare ribs and baby back ribs—made the biggest impression. The spare ribs were… Continue reading Sierra BBQ delivers fall-off-the-bone tender ribs