It is often said that there is no middle ground when it comes to In-A-Tub, a fast-casual restaurant in the Northland. You either love it or you hate it. It’s notable for serving the KC taco, stuffed with ground beef and deep fried but sprinkled with an unusually bright-orange cheese powder, similar to the kind… Continue reading This Food Critic Tries In-A-Tub For the First Time
This Food Critic Tries In-A-Tub For the First Time