Kansas City has a history of turning food trucks into brick-and-mortar restaurants. Port Fonda, TC’s Fully Loaded, Mattie’s Foods and Pigwich are just a few of the beloved eateries that started off with humble mobile beginnings. Restaurants are hard to pull off, and going the food truck route is definitely less risky. GOCHEW Burger and… Continue reading From pop-up to permanent-ish, how one determined mobile chef’s vision came to fruition