One of the best parts of any good festival experience is the small, joyful act of wandering among the food trucks, waiting to see what locally made delicacy catches one’s eye (or nose). The most difficult part? Choosing what to order. And if the universe tilts in your favor, flavors from a not-yet-tried part of… Continue reading Your guide to annual festivals fueled by food trucks
Restaurant work isn’t glamorous. It’s manual labor at its core, but through television shows and other media, it has become a source of public fascination, turning chefs and bartenders into lauded public figures. Meanwhile, general managers more often than not remain behind the curtain, despite orchestrating the entire dining experience. They’re the unsung heroes of… Continue reading Westport Cafe’s Kevin Mouhot on life as a general manager and the unsung role that holds a restaurant together
