With equipment costs ranging from $20,000 to $100,000 and the truck itself costing anywhere from $50,000 to $150,000, building out a food truck is no small feat. Then there’s insurance, of course. Deez Nachos food truck owner Dwight Tiller let us step inside his fully loaded kitchen on wheels, giving us a driver’s view of… Continue reading The Anatomy of a Food Truck: From fryer to fender, see what makes it roll