With equipment costs ranging from $20,000 to $100,000 and the truck itself costing anywhere from $50,000 to $150,000, building out a food truck is no small feat. Then there’s insurance, of course. Deez Nachos food truck owner Dwight Tiller let us step inside his fully loaded kitchen on wheels, giving us a driver’s view of how much these moveable restaurants cost and how these entrepreneurs make the most of their limited space.
Hood vents: $2,500
Fryers: $1,000
Flat-top grill: $630
Sandwich counter: $1,500
Floor mats: $65 each
Refrigerator: $1,300
Prep table: $200
Sink: $100
Three-compartment sink: $350
Generator(Not pictured): $2,000
