Corvino Supper Club & Tasting Room, one of Kansas City’s top fine dining restaurants, is closing. The Crossroads restaurants, which has been in business for nearly nine years, made the announcement on social media. The post states that New Year’s Eve will be Corvino‘s final night of service. A letter, written by Christina Corvino and… Continue reading Corvino Supper Club & Tasting Room Is Closing
Thanksgiving is just around the corner and if you’d rather leave the baking to the pros, Kansas City has plenty of options. From restaurant-driven classics to small-batch bakery favorites, these four local spots are offering standout pies for pick-up this holiday season. Rye (10551 Mission Rd., Leawood, KS, 4646 Mill Creek Pkwy., KCMO, ryekc.com) Rye… Continue reading Gobble these up: 4 top spots to get your Thanksgiving pies
A Kansas City company is bringing craftsmanship to the kitchen with restaurant-quality butcher blocks and cutting boards. Based in Mission, Gauntt Board Company is a supplier for barbeque restaurants across the city like Q39, Char Bar and Gates. “The business started completely out of a hobbyist type of mindset,” says Tim Gauntt, the owner of… Continue reading Gauntt Board Company Crafts Restaurant-Quality Cutting Boards
For decades, the American Royal, one of the world’s largest barbecue competitions, was held in the West Bottoms before shifting to Arrowhead Stadium and then the Kansas Speedway, where it remains today. But now, Vernon McClanahan, a longtime American Royal competitor and certified judge, is bringing barbecue back to the neighborhood where it all began. … Continue reading A new barbecue competition and festival is headed to the west bottoms. Here’s what we know.
