Veganism has long been the red-headed stepchild of food movements: tolerated but rarely respected by outsiders. Celebrity chefs—Gordon Ramsay, Jamie Oliver and Anthony Bourdain—even made scoffing at vegans and their tofu-laden plates part of their brash personalities. But the plant movement prevails. Slowly but surely, veganism continues to make inroads into the mainstream culinary scene,… Continue reading Two KC vegan bakeries make plant-based eating a piece of cake
