A Citrusy Espadin Cocktail

Sagebrush Cocktail KCK
Photography by Zach Bauman.

Southwest Boulevard is known for its abundance of Mexican restaurants, but right off the boulevard, in the small, eclectic neighborhood of Rosedale, there’s so much more. From an independent movie theater to a quaint coffee shop, the neighborhood is a local attraction. Its newest addition is Sagebrush (1639 Southwest Blvd, KCK), a Southwest-style bar.

The bar is the brainchild of Christopher Ciesiel and Cristin Llewellyn, owners of the popular bar and restaurant The Campground.

Among its carefully curated drink selections, the bar’s namesake signature cocktail is a standout. Even on chilly, cloudy days, this refreshing and crisp cocktail is sure to lift your spirits. Served in a stemless glass, each sip reveals notes of fruit, citrus and a hint of salt that elevate the drink’s character.

An original Sagebrush creation, this cocktail was perfected after four rounds of experimentation. Crafted from Tesoro #55, an artisanal espadin that honors traditional methods of tequila and mezcal production in Mexico, this drink offers a unique experience. Tesoro #55 is sourced from an agave plant grown in Jalisco, Mexico. The small-batch espadin is traditionally milled and brick-oven-cooked, bringing out its natural citrus and peppery notes. The cocktail is accompanied by a salty cotija cheese and sweet orange sorbet and finished with a hint of lime. 

Sagebrush’s focus on intentionality in crafting this drink makes for an enjoyable experience. If espadin is your spirit of choice and you want to try something new, this is definitely the cocktail for you. 

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