Nestled in downtown Kansas City, a new trend is making waves at Blanc Champagne Bar—caviar served directly on your hand alongside a glass of champagne. Bubbles and a Bump is the name of this innovative menu item that consists of Le Mesnil Blanc de Blancs champagne and five grams of luxurious Osetra caviar.
Once the caviar is scooped onto the back of your hand, you’ll form a fist, enjoy it in one delightful bite and follow it immediately with a sip of bubbly. The saltiness of the caviar beautifully complements the acidity and effervescence of the champagne, resulting in a harmonious taste sensation.
While this unique method doesn’t alter the caviar’s flavor, it mirrors the traditional use of mother-of-pearl spoons, which caviar is usually served with, to avoid the metallic taste that comes with using a traditional spoon.
This playful way of eating caviar has captured the attention of social media, particularly TikTok, creating a buzz that ensures an Instagram-worthy moment. As caviar becomes more accessible to younger consumers, this trend has gained traction among influencers who have popularized this fun and kitschy approach to enjoying the delicacy.
Blanc (3835 Main St., KCMO) is the city’s newest champagne bar, having opened in fall 2024. Its owner, Jordin Johnson, expresses excitement about the venue’s vision, stating: “Our goal was to create something unique and luxe that makes champagne approachable for everyone. I can’t wait to toast on our 11th-floor rooftop this spring.”
